Menu
Friday | December 6
Sopa à Camponesa
Canja de Galinha
Carapau Grelhado com Molho à Espanhola (Grilled Mackerel Fish with Spanish Sauce)
Cantaril Assado no Forno com Batata à Padeiro (Oven-roasted Cantaril fish with Baker's Potatoes)
Carne de Porco à Portuguesa (Portuguese Pork Meat)
Crepes de Carne com Arroz de Forno (Meat Crepes with Oven Rice)
Other Sugestions
Bacalhau à “Jardim da Manga” (Grilled Cod a la "Jardim da Manga")
Robalo Escalado (Grilled Sea Bass with Boiled Potatoes)
Salmão Grelhado (Grilled Salmon with Boiled Potatoes)
Dourada Grelhada (Grilled Sea Bream with Boiled Potatoes)
Chocos na Grelha com ou sem Tinta (Grilled Cutlefish with Paint or not)
Chanfana à Portuguesa (Goat Stew a la Portuguese)
Picanha na Grelha (Grilled Brazilian rump Steaks)
Grelhada Mista de Carne (Mixed Grilled Meats)
Alheira de Mirandela (Fried Sausage a la Region Mirandela)
Bife de Novilho à "Jardim da Manga" (Beff Steak a la "Jardim da Manga")
Bife de Novilho na grelha (Grilled Beff Steak)
Omeletes Variadas (Assorted Omelets)
Opções Vegetarianas (Vegetarian Options)