Menu
Friday | May 16
Sopa à Camponesa (Vegetables soup)
Canja de Galinha (Chicken soup)
Perca Grelhada com Batata Cozida (Grilled Perch with Boiled Potatoes)
Solha Frita com Arroz de Cenoura/Branco (Fried Fish with Carrot/White Rice)
Perna de Frango no Forno com Batata Assada e Legumes (Chicken Leg in the Oven with Roasted Potatoes and Vegetables)
Plumas de Porco na Grelha com Guarnição Mista (Pork Feathers on the Grill with Mixed Trim)
Other Sugestions
Bacalhau à Jardim da Manga ( Grilled Codfish Made To Jardim da Manga)
Robalo Escalado (Grilled Sea Bass with Boiled Potatoes)
Salmão Grelhado (Grilled Salmon with Boiled Potatoes)
Dourada Grelhada (Grilled Sea Bream with Boiled Potatoes)
Chocos na Grelha com ou sem Tinta (Grilled Cutlefish with Paint or not)
Chanfana à Portuguesa (Goat Stew a la Portuguese)
Picanha na Grelha (Grilled Brazilian rump Steaks)
Grelhada Mista de Carne (Mixed Grilled Meats)
Alheira de Mirandela (Fried Sausage a la Region Mirandela)
Bife de Novilho à "Jardim da Manga" (Beff Steak a la "Jardim da Manga")
Bife de Novilho na grelha (Grilled Beff Steak)
Omeletes Variadas (Assorted Omelets)
Opções Vegetarianas (Vegetarian Options)